Real Thai Yellow Curry Paste (50g)

About the Product
Real Thai Yellow Curry paste is made by pounding turmeric and curry powder with coriander seeds, cumin, lemongrass, galangal, garlic, and dried red chilies. This paste is often combined with coconut milk and used in fish stews. Yellow curry paste is so versatile, that you can try it with a variety of meat, seafood, vegetable, noodle, and even soup recipes.
Benefits
1. Made of all-natural ingredients.
2. Rich paste filled with all essential nutrients.
3. It's easy to use.
Specification
1. Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.
2. Capacity : 1 KG
3. Features : Suitable for Vegans, No Artificial flavour & Color, Marinate ingredient.
4. Type : Curry Paste
5. Brand : Real Thai
Nutritional Facts
About 167 servings Per Container, Serving size 1 tbsp (6g), Amount Per serving Calories 0. %Daily value -- Total Fat 0g - 0%, Saturated Fat 0g - 0%, Trans Fat 0g, Cholesterol 0mg - 0%, Sodium 330mg - 14%, Total Carbohydrate 1g - 0%, Dietary Fiber 0g - 0%, Total Sugars < 1g, Includes 0g Added Sugars - 0%, Protein 0g, Vitamin D 0mcg - 0%, Calcium 10mg - 0%, Iron 0.1mg - 0%, Potassium 30mg - 0%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.
How to Use
1. Probably the most common use for curry paste is in curries and stews.
2. Cook the curry paste in oil first to bring out its flavors with chicken, paneer or tofu — and vegetables with the warmed paste.