Lee Kum Kee Guilin Style Chilli Sauce

Lee Kum Kee (LKK) Guilin Style Chilli Sauce Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying. Chicken Guilin Style Cooking Instructions: Stir-fry 180g diced chicken until done. Add 2 tbsp Chilli Sauce, 230g each diced bean-curd and string beans and 1/4 cup water. Cook for 5 mins Stir well before use. Refrigerate after opening. - This is an Imported product - Brand : Lee Kum Kee - Net Weight : 226G - This is a vegetarian product - Nutritions & Ingredients : Please see image section