Real Thai - Red Curry Paste (50g)

About the Product
Real Thai Red Curry is made using red bell pepper, red chillies, garlic, ginger, and green onion or shallot. It gets its spicy taste from turmeric, coriander, cumin, sea salt, and black peppercorn, and for a little acidity lime, lemon juice and as well as lime zest is used. Thai cuisine is the most renowned in the world as it is well known for its diversity in taste from mild, mellow to outstanding spiciness.
Benefits
1. Made of all-natural ingredients.
2. Rich paste filled with all essential nutrients. 3. It's easy to use.
Specification
1. Material : Tamarind Paste (tamarind, water), Fully Refined Soybean Oil 14.6%, Massaman Powder (coriander seed powder, cumin seed powder, cardamom powder, star anise, nutmeg powder, cinnamon powder, bay leaves, cloves), Shallot, Thai Garlic, Dried Chilli, Ginger, Salt, Sugar, Lemongrass, Galangal, Coriander Roots, Distilled Vinegar, Soy Sauce (soybean, wheat flour (gluten), salt, water, sugar), Cardamom Seeds, Kaffir Lime Peels.
2. Capacity : 50 grams
3. Features : Suitable for Vegans, No Artificial flavour & Color, Marinate ingredient.
4. Type : Curry Paste
5. Brand : Real Thai
Nutritional Facts
3.5 servings Per Container, Servings size 1 tbsp (15g), Amount Per serving Calories 20. %Daily value -- Total Fat 1g - 1%, Saturated Fat 0g - 0%, Trans Fat 0g, Cholesterol 0mg - 0%, Sodium 770mg - 33%, Total Carbohydrate 2g - 1%, Dietary Fiber 0g - 0%, Total Sugars 1g, Includes 0g Added Sugars - 0%, Protein < 1g, Vitamin D 0mcg - 0%, Calcium 20mg - 0%, Iron 0mg - 0%, Potassium 105mg - 2%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2.000 calories a day is used for general nutrition advice.
How to Use
1. Probably the most common use for curry paste is in curries and stews.
2. Cook the curry paste in oil first to bring out its flavours with chicken, paneer or tofu — and vegetables with the warmed paste.