Wyke - Extra Mature Cheddar
Strong, extra-mature Cheddar, needs to be matured for 15 months or more. It has a hard texture. As Cheddar matures so it’s taste develops from the young creamy taste of mild Cheddar to complex, lasting, slightly nutty flavours of mature Cheddar and beyond.
cheddar shows up in so many dishes: cheeseburgers, grilled cheese sandwiches, nachos and many pasta-based dishes and potato-based casseroles.Use it for breakfast on a skillet dish, in cheese straws as an appetizer,sprinkled atop a casserole or melted into a dip , or in a delicious apple pie for dessert. It is normally used in macaroni and cheese, cheddar cheese sauce, potato slices, creamy broccoli
Fruits likes apples, pears and melon compliment the sharp taste of cheddar beautifullyPRODUCT INFORMATION
Brand: Wyke Farms
Pack Size: 0.2kg
Country of origin : UK
Use it for breakfast on a skillet dish, in cheese straws as an appetizer, sprinkled atop a casserole or melted into a dip, or in a delicious apple pie for dessert. It is normally used in macaroni and cheese, cheddar cheese sauce, potato slices, creamy broccoli. Fruits like apples, pears and melon complement the sharp taste of cheddar beautifully.
Weight | 0.2 kg |
---|---|
Brand | Wyke Farms |
Country | UK |
Form | Hard |
Milk Type | Cow |
We’ve been family farming in the heart of Somerset for over 150 years. And making award-winning cheddar to our Grandmother Ivy’s secret recipe for generations. A few things have changed since Ivy made her first blocks of cheddar. But our family is still as passionate about providing your family with delicious, traditional Farmhouse Cheddar. Our family has been following farming traditions in the heart of Somerset for generations. With its mild climate and lush, green pastures for grazing, it’s the best place to make Cheddar.