Collier's- Mild White Cheddar (200G)
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow’s milk. It is a hard and natural cheese that has a slightly crumbly texture and a creamy and sharp flavour. The texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. White cheddar cheese is normally used in macaroni and cheese, white cheddar cheese sauce, potato slices, creamy broccoli cheddar shows up in so many dishes: cheeseburgers, grilled cheese sandwiches, nachos and many pasta-based dishes and potato-based casseroles.
Fruits likes apples, pears and melon compliment the sharp taste of cheddar beautifullyPRODUCT INFORMATION
Brand: Collier's
Pack Size: 0.2kg
Country of origin : UK
White cheddar cheese is normally used in macaroni and cheese, white cheddar cheese sauce, potato slices, creamy broccoli cheddar shows up in so many dishes: cheeseburgers, grilled cheese sandwiches, nachos and many pasta-based dishes and potato-based casseroles. Fruits like apples, pears and melon complement the sharp taste of cheddar beautifully
Weight | 0.2 kg |
---|---|
Brand | Collier's |
Country | UK |
Form | Hard |
Milk Type | Cow |
The idea for the Collier’s brand was sparked by Wales’ proud industrial heritage. Collier’s Powerful Welsh Cheddar’s characteristics are those of the Welsh coal miners: reliability, power and integrity. Collier’s founder’s grandfather was a miner. As a child our founder was struck by the strength of the mining community and the sense of camaraderie from the miners who worked in such harsh, dangerous conditions. Cheese was an important part of the miners’ diet. It was nutritious, tasty, simple to pack, with no waste. It was the ideal food to sustain miners as they worked below ground for many hours at a time. Collier’s Powerful Welsh Cheddar is a tribute to Wales’ proud mining tradition and a reflection of today’s appreciation of quality and taste.